Welcome To Foodie Friday
these pink and....
luscious flowers.
I wait with bated breath. *NESTING*

This was my sweet inspiration for our SPRING BRUNCH. I built a potato nest.
a white sharp cheddar hollandaise sauce.
It's hard to snap photos with a ravenous husband trying to eat the foodscape while it's hot!
Folded dinner napkins turned into bunnies, forming napkin rings. I like mine with (candy) faces, which is optional.
*I will be posting instruction for the bunnies.*
It's hard to snap photos with a ravenous husband trying to eat the foodscape while it's hot!
Folded dinner napkins turned into bunnies, forming napkin rings. I like mine with (candy) faces, which is optional.
*I will be posting instruction for the bunnies.*
A spring /summer delight....*THE PARFAIT*
This is no ordinary yogurt parfait.
Using (only)the following ingredients to achieve maximum deliciousness..
(Dannon) La Creme' vanilla yogurt, Trader Joes vanilla almond granola, fresh fruit.
Layer each ingredient generously and enjoy.
This is no ordinary yogurt parfait.
Using (only)the following ingredients to achieve maximum deliciousness..
(Dannon) La Creme' vanilla yogurt, Trader Joes vanilla almond granola, fresh fruit.
Layer each ingredient generously and enjoy.







Comments
Joyce
XO,
Sheila :-)
Love those potato nests..how do you make them? The parfait looks yummy!!
What cute bunny napkins - Great blog!
BTW - the faux grilled cheese on my blog..there is a link to the recipe site on the word. :)
Yes, the water fountain was amazing! That was my very first time to Washington, so we just saw a little bit of it. It's gorgeous but man, it was cold!!
Take care, Dear One!
Be a sweetie,
Shelia ;)
Thanks!
OmG, that potato thing looks soooooooooooooo good! so does the parfait!!!!
Justine :o )
Yum!
The nests look scrumptious and so does the fruit! No wonder your foodscape wants is about to be eaten before you finish!
Easter Greetings!
Beth