Sunday, October 26, 2014

Pumpkin Carving time!



  Halloween is upon us. Which means it's time to release our creativity at carving and or decorating pumpkins.
  I searched high and low to find inspiration from all resources.  Starting with a scenic afternoon drive through our neighborhoods,where we discovered a pumpkin patch  with some extraordinarily large pumpkins!!  You can see them peeking through their leaves.  One pumpkin actually had it's own protective shelter.  From the size of  the tent, it looked to be the largest!






 Now that we've got those creative juices flowing here are a few more inspirational ideas for you to choose from.




( Source Pinterest)
Cookie Monster doubles as a cookie jar.  
Win, win!



(source Pinterest)
Those of you who have followed my blog, know my affection for kitties!!  
This was my pick for most adorable!


(source Four Generations One Roof)
Witches brew.
This is such a clever idea executed with just a few supplies found around the house.




FRIGHTENING!
 These definitely bump pumpkin carving up to a whole new level!!

I'm always left in awww when I see actual carvings that are truly works of art.  If only there was a way to preserve these to have out year after year.

Marilyn Monroe's Hollywood glam.
Her beauty would definitely light up any starry night.


The Great Pumpkin.
A Halloween classic loved by all!


Cinderellas carriage.
Remember it turns at midnight.


 Fresh floral decor.
Here's a design that can be a centerpiece for both a Halloween or Thanksgiving dinning table.

Vintage fabric pumpkins.
  Embellished with detailed beading and antique jewelry touches.


(source Pinterest)
Shabby chic Papier-mâché.
Text papers with rubber stamping and a crystal accent is the piece de resistance.
This whole vignette is  made complete on the antique silver tray.



If your preference for pumpkin carving is one of a more simplistic approach like mine.
A carved  pumpkin punch bowl filled with a Fall punch may be more to your liking.

 Apple Orchard Punch

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
 1 cup orange juice
1 1/2 liters ginger ale
1apple
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
  1. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
  

 

Wednesday, September 24, 2014

Schools back in session

With the hustle and bustle of school activities there's always a need for a few DIY's to make it a little more convenient and fun. 



Thursday, June 19, 2014


Zucchini not so fried!

When we're dinning out one of my go-to appetizers is fried zucchini.
Whats there not to love about deep fried.

Well...I took it as a challenge to revise the original recipe into a less carb and gluten free option. I thought it would be even better if I could omit the deep frying.
Here's the final recipe that met with my family and friends approval.


 

The featured product is a new discovery,
diffrent from it's original,
Ian's Italian Panko.


RECIPE:
Cut approximately 3 cups of zucchini rounds.
In a bowl crack 3-4 eggs and
whip in 3-4 (heaping) tablespoons of mayonnaise.
(If you're watching fat content...you can substitute with low-fat mayo)

I found using mayo creates a thicker viscous batter which helps bind the Panko crumbs to the zucchini rounds.
 Dip (raw) rounds in the egg/mayo batter followed with a dip into the Panko crumbs.
Lightly pat off the excess crumbs. 




 Bake on a  greased cookie sheet at 350 for 20 minutes or until the zucchini is tender and golden brown. 
With the last 2 minutes of baking time remaining...
 I sprinkled a pinch of Italian cheese over the  zucchini rounds.
 

DELIZIOSO!




  Homemade Ranch dressing is the dipping sauce of choice. 
But, to the prepared Ranch dressing,
I added Italian & garlic seasonings,  
red pepper flakes,
with a (generous) tablespoon of olive oil.
Make sure you bake plenty!
 Because before you know it the plate is empty.



 


 I realize at times a demonstration is much easier to follow so, I've been mulling the idea around of filming turtorials for some of these recipes I've created.
It would be a variety of recipes not necessarrily limited to low carb.
What do you think?



Sunday, April 20, 2014

Revisting New Year Resolurtions.

At the start of 2014 as in all fresh starts of the new year...I rededicated myself to healthier living.  Of course after the first few months the unhealthy (decadent) culprits gradually found their way back into my dietary line up.   But, I've found it only took a small adjustment to one of my favorite desserts to keep me on task.  I thought I'd share my latest revised low carb recipe for...
 Brownies topped with chocolate mousse
 and fresh berries!




Baked~ sugar free brownies,
(I prefer an organic sugar free box mix but Pillsbury's is great in a pinch!) 

Chocolate mousse~ 
(organic) sugar free pudding or Jell-O instant sugar free chocolate pudding mix. Prepare with equal parts of heavy whipping cream to milk.  Beat till fluffy peaks form. 

( If the mousse seems too thick add extra milk to the mixture until it becomes smoother in consistency)



Top with fresh berries.
 This dessert will satisfy any sweet tooth.
Enjoy!