Sara's Sweet Surprise

MY THANKSGIVING IS GOING TO POT!   The table will be set. Our star guest Mr. Tom will be sitting center stage waiting for his accompaniment.   For many years this was our traditional Thanksgiving side dish..."sweet potato casserole."  Loaded with toasty, gooey marshmallows. That is until......one year when inspiration and (marshmallow) boredom hit.   That's when a  new (side dish) star was born and my Thanksgiving went to pot. "POT PIE" that is. Here's the how-to's for my..... Sweet Potato Apple Streusel  Potpie. SWEET POTATO FILLING 2-3 29 oz cans cut sweet potatoes or the equivalent of  baked sweet potatoes. 1-20 oz. can (no sugar added) apple pie filling 1/2 c. diced apple  Combine drained sweet potatoes, apple pie filling and diced apple.  Spoon half of the  sweet potato filling into a baking dish.  Spread an even layer of the streusel topping over the filling...

My cup runneth over. I want to thank you from the bottom of my heart for each and every note written to me.  Your words are truly what continues to help me cope in this healing process. I will forever cherish your friendship and support. There will be a few new changes to Sara's Sweet Surprise.  I will be adding more DIY projects for gift giving or......to use as new touches to your decor. The most challenging and yet very exciting addition will be..."Girl Talk!"  Vlogging on a plethora of topics that we girls love to chat about.   No worries, I will continue to bring my unique style of cuisine to the table. 1. Pumpkin (shaped) Pot Pies 2. Edible Cupcake Wrappers 3. Candy Snowflakes It's sure to bring a sweet surprise!