Breadstick Bones Here's an easy and fun Halloween dipping bread bone, that's versatile. It can either be a sweet or savory treat. Savory Method: 1 (11 oz.) package refrigerated soft bread sticks. Working with one piece at a time, stretch each strand to approximately a 5-6 inch length. Tie a knot at each end forming the bone shape. Roll in grated Parmesan cheese until evenly coated on all sides. Bake as instructed on package, until lightly golden brown. Serve with any desired cheese dip. Or...my shortcut recipe calls for an extra cup of grated Mexican cheese added to one jar of Tostito's Queso con salsa. Heat together until creamy. Pour into a cauldron and serve. An additional savory option is a marinara dip. No doubt your culinary creativity will inspire many dipping varieties. Sweet (to no surprise) is my favorite ...