CHIA SEED PUDDING WITH MIXED FRUIT I prepare the Chia pudding the night before. This recipe is very flexible and calls for simple ingredients. Combine/stir in 1 cup of milk or any liquid of choice, with 3 Tbls. of chia seeds. Refrigerate, after 20 mins or so whisk thoroughly preventing the seeds from clumping. Refrigerate over night or until set to a pudding consistency. If it's too thick just add a little liquid to reach the desired thickness. Combine Chia pudding with a few Tbls. of yogurt to taste. My new favorite is the.... Vanilla Cupcake! Who said you can't have dessert for breakfast!? Top chia pudding with a variety of fruits and nuts. This is a nice meal or snack any time of day. ROASTED BUTTERNUT SQUASH SOUP I find it much easier roasting the butternut squash whole rather than peeling and dicing. And the ...