At the start of 2014 as in all fresh starts of the new year...I rededicated myself to healthier living. Of course after the first few months the unhealthy (decadent) culprits gradually found their way back into my dietary line up. But, I've found it only took a small adjustment to one of my favorite desserts to keep me on task. I thought I'd share my latest revised low carb recipe for...
Brownies topped with chocolate mousse
and fresh berries!
Baked~ sugar
free brownies,
(I prefer an organic sugar free box mix but Pillsbury's is great in a pinch!)
Chocolate mousse~
(organic) sugar free pudding or Jell-O instant sugar free chocolate pudding mix. Prepare with equal parts of heavy whipping cream to milk. Beat till fluffy peaks form.
( If the mousse seems too thick add extra milk to the mixture until it becomes smoother in consistency)
Top with fresh berries.
This dessert will satisfy any sweet tooth.
Enjoy!
(I prefer an organic sugar free box mix but Pillsbury's is great in a pinch!)
Chocolate mousse~
(organic) sugar free pudding or Jell-O instant sugar free chocolate pudding mix. Prepare with equal parts of heavy whipping cream to milk. Beat till fluffy peaks form.
( If the mousse seems too thick add extra milk to the mixture until it becomes smoother in consistency)
This dessert will satisfy any sweet tooth.
Enjoy!
