When Fall rolls around I know this means one of my seasonal favorites is here. Honey Crisp apples! I look forward to using them in a few new and old recipes . This inspirational photo paired with my honey crisps resulted in two types of pies . W ith my muffin tin I made single serving tarts similar to this photo and the other... I used my (small) oval ramekins for a double serving size. Well, i n my husbands case...he considers it his generous single serv e . Each were topped with vanilla cream. I created this recipe in a pinch and now it 's become the one most requested Vanilla Cream 1 cup heavy whipping cream 1/2 cup (give or take to taste) Darigold /French-Vanilla-Creamer (No substitutes. Darigold creamer is made with real cream) 1 teaspoon corn starch Directions: In a saucepan combine all the ingredients. Wisk until it thickens. Strain into pitcher . L ay plas...