There are two irresistible temptations that I just can't refuse. Hot baked bread is the first and to no surprise chocolate is the second. But when you combine these two taste sensations together...... it's a taste bud explosion that calls my name. Which I eagerly comply without hesitation. Pain au Chocolat (French pronunciation ) Chocolate Bread (English translation) I created a shortcut to achieving this chocolate delight. So, here is my easy recipe that will be a delightful treat for anyone's special Valentine. What you'll need is a can (any size), labeled removed, washed/dried and generously greased. Rhodes frozen Texas rolls. One package of your favorite chocolate chips. Here's the method: Defrost rolls just until thawed, but not rising. Layer dough balls in the bottom of the can alternating with a layer of chocolate chips, repeating until you've reached half way from the top. This will allow room for the dough to rise to the top without spilling o...